Seafood is one of the most expensive and consumed food around the world. While people love eating fresh seafood, not all have the privilege. The seafood that we find at local stores are also frozen and packed so preserving them at home is also an important task.
You can store seafood in the following ways:
If you plan on using fish in a couple of days then you can keep it fresh by placing it over an ice bed. Fish swim in ice cold water so it rots quickly if not put over ice, even in fridge. Simply remove the packaging, rinse the fish with cold water and dry it using a paper towel. Put crushed ice in a container and place the fish along with the rack over it. Cover it with plastic wrap and place it in the meat compartment of fridge.
If you wish to use the fish after a while then freezing is important. Rinse the fish with cold water and dry it using a paper towel. Then place it in a container or freezer bag and set the temperature of your refrigerator below 0degrees.
If you plan on using the scallops within 1 day then keep them in fridge. However, if you plan on using it later, you can freeze them for 2 to 3 months. To freeze scallops, dry them and make sure there is no water left. Wrap them in plastic and remove air completely. To defrost the scallops, keep them in the refrigerator for a whole day.
3. Live Mussels or Clams
Live mussels or clams can be stored in the fridge for up to 5 days at 40 degrees. You can check whether the clams are alive or not by slightly tapping over the shell, if it closes a bit then they are good for cooking. You can reserve in them in the fridge by covering the top with wet newspaper or cloth.
Sydney seafood delivery services provide the best seafood that is fresh and great for storing at home for months. If you wish to get your hands on the best seafood Sydney wide then find a reliable service provider now.