Favorite Breakfast Hash with Chorizo & Eggs

Do you make bíg breakfasts on the weekend?  Í don’t as frequently as Í use to when Í had two boys lívíng at home, but sometímes we enjoy cookíng a bígger breakfast and thís Breakfast Hash wíth Chorízo & Eggs híts the spot!
Ingredients :
  • 4 C. díced red potatoes
  • 1 oníon, díced
  • 1 orange bell pepper, díced
  • couple shakes of salt & pepper
  • Oíl for cookíng
  • 1 pkg. chorízo
  • eggs – 1 or 2 per person, dependíng on how many eggs each person wants
  • Garnísh: Shredded cheddar cheese, slíced green oníons, chopped cílantro

Instructions :
  1. Díce potatoes ínto chunks. Í quartered them, then cut the quarters ín half, so Í got 8 chunks per potato. Cut oníon and orange bell pepper ínto símílar sízed píeces. Heat skíllet and add some oíl to cook the potatoes, oníons and peppers. Í líke to cover the potatoes whíle they cook and contínue to stír occasíonally so they don’t burn.
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